How can the NZ dairy industry design workplaces to attract the best of the next generation?
Author: Jordyn Crouch
Organisation: Kellogg Rural Leadership Programme
Published: July 2021
Country: New Zealand
This research project investigated what is being done in our industry and how we can learn from industry leading employers, and out of industry leaders. The question is, “Learning from global workplace trends, how can the NZ dairy industry design workplaces to attract the best of the next generation into our workforce?”
Over the past 20 years the dairy industry has seen huge expansion, with the herd size doubling in a twenty year period. As of 2018, the NZ dairy industry workforce was made up of roughly 40,000 people with 22,500 of these being employees.
Nationally 88% of employee are either satisfied or very satisfied with their jobs, and research by StatsNZ identified six key metrics driving work satisfaction. These were hour and times of work, flexibility, job security, workplace autonomy, workplace relationships and work related stress and tiredness.
From my twelve semi structured interviews with leading employers the key common themes across both in and out of industry employers were the need for clear communication, importance of developing a competitive workplace and the importance of flexibility and work life balance.
My call to action is for our industry to question current practices. The areas that I believe are worth focusing on:
- Encourage flexible rosters and pay scales.
- Foster leaders not managers on farm.
- Develop safe workplaces cultures that allow autonomy and innovation.
- A share purpose on every farm.
I have put forward many ideas in the final section, and my hope is that any farmer who reads this report considers each idea and whether they could implement one on farm. My key recommendations are:
- Look within.
- Ask your people.
- Try something!